Hawaii

Hawaii has a perennially pleasant climate, meaning that it is always a good idea to visit this beautiful Pacific destination. With that being said, March through September is the best time to visit overall, with low levels of rainfall and high average temperatures - the perfect conditions for enjoying the world-class beaches of Hawaii. The rest of the year is by no means cold, but rainfall levels are higher.

Hawaiian food reflects the tropical splendor of the archipelago itself. Expect fresher-than-fresh seafood, colorful fruits, and grilled meat products. There are a few dishes that are a must-try when you're in Hawaii. The first and most famous of these is poke. A medley of delicious local ingredients, often tuna, seaweed, sesame seeds, and soy sauce, poke bowls are ubiquitous across Hawaii, and have even made their way to mainland USA due to their popularity. As for side dishes, you'll likely come across poi on many menus. Made from taro root, a sort of local sweet potato, poi is often served alongside meat or fish. Taro root also starts in Lau lau, where the large leaves of the plant are wrapped around meat or fish, before being cooked in an udnerground oven, resulting in a dish that is incredibly tender.